Órla Cahill, BSc (Hons), MSc

Specialist Food Allergy DietitianHelping you navigate food allergy, food intolerance and complex dietary needs with personalised, evidence-based nutrition advice.

About

I am a HCPC and CORU registered Specialist Dietitian with over 10 years’ NHS experience, including more than 5 years specialising in food allergy across adult and paediatric services. I currently work as a Senior Specialist Allergy Dietitian at St Bartholomew’s Hospital and Homerton University Hospital in London, supporting patients with food allergy and food intolerance.I hold an MSc in Nutrition & Dietetics from King’s College London and a First Class BSc in Nutritional Sciences from University College Cork.Professional memberships:British Dietetic Association (BDA)
BDA Food Allergy Specialist Group
BDA Gastroenterology Specialist Group
British Society for Allergy & Clinical Immunology (BSACI)

How I Can Help

IgE and non-IgE mediated Food Allergies
Supporting the dietary management of IgE and non-IgE-mediated food allergies, including navigating food avoidance while maintaining nutritional adequacy and a balanced diet.

Food intolerance and IBS
Dietary support for food intolerance and IBS, including identifying potential dietary triggers and using evidence-based approaches such as the low-FODMAP diet where appropriate.

Elimination and Dietary Reintroduction
Support with structured elimination diets and safe, gradual food reintroduction to help broaden the diet and minimise unnecessary restriction

Why choose a Specialist Allergy Dietitian?Food allergy and gastrointestinal symptoms can be complex and often require specialist dietary assessment. As a Senior Specialist Allergy Dietitian working within NHS allergy services, I provide evidence-based, individualised dietary advice to help patients manage symptoms, maintain nutritional adequacy and feel more confident with food.